leni Vlachos is an animal rights activist currently visiting U.S. colleges with her husband and presenting screenings of the film, Seeing Through the Fence. Vlachos was here at Dartmouth on behalf of DAWG (Dartmouth Animal Welfare Group), and we had the opportunity to ask her a few questions after the film. Seeing Through the Fence was shot entirely by a handheld camera and details the misconceptions behind the consumption of meat. It also presents the horrors of factory farming, carefully building an argument for abandoning meat in favor of living life as a vegan.
Unlike some past attempts, however, Vlachos’s film is neither in-your-face-obnoxious nor degrading to non-vegans. Seeing Through the Fence presents viewers with evidence that supports a vegan lifestyle and asks them to determine for themselves if they want to take steps to minimize animal suffering.
DFP: Why did you become vegan?
Vlachos: I always thought of myself as a person who does not want to cause suffering to any being who has the capacity to suffer. Yet I continued to eat meat. At one point after high school I decided to go vegetarian because I would never dream of harming an animal, much less kill them for food. It was not until years later that I realized the amount animals suffer in today’s factory farms in order to produce eggs and dairy. I also learned that labels such as “free range,” “cage free,” or “humane” had little or no meaning.
In 2002, while driving from LA to San Jose, we passed a huge feedlot, where thousands of cows were crammed on mud lots stretching for miles. It struck me how we all had abandoned them there for the sake of a fleeting taste, and I looked more into the entire factory farming industry as a whole, and that’s when I started to learn about why people choose vegan foods. I started volunteering with a local (Seattle at the time) animal rights group, NARN, and met a bunch of interesting vegans. This helped the transition a lot—though I don’t recall it being very difficult. In fact, we discovered an entire community of wonderful activists and friends through this process. I think this support is important in any transition.
DFP: What inspired you to make this film?
Vlachos: As a new activist, I tried many different forms of activism: protests, tabling, and showing factory-farmed footage on video at events. I think there are many ways to reach people, but overall I noticed that protests tended to make people defensive rather than start real dialogue about the issue of using animals for food.
I really wanted to start a conversation, and thought that presenting random viewpoints from ‘normal’ people I found on the street would be an interesting way to talk about an issue many do not think much about. In an attempt to reveal more about my background, I also interviewed some members of my very non-veg family in Greece and Seattle. I wanted to break down stereotypes about vegans and activists, so I chose to interview vegans I knew as well.
Since this is such a serious topic, I also thought that it would be important to infuse some humor into the film. Humor is a wonderful way to open up a topic and make the serious parts more digestible. Humans are multi-faceted as tragedy AND comedy, and this must be portrayed to make an honest work, and therefore a real connection. But I didn’t have to infuse the humor. It was already there naturally.
Last, as an activist I noticed that inevitably, there were about 10 reasons why people ate meat and animal products. I thought it would be interesting to organize the documentary based on those reasons, which are articulated by my random people and family interviews, then addressed by the vegans.
DFP: How did Greek culture affect your veganism?
Vlachos: Taking trips to Greece as a kid had a huge impact on my connection to animals used for food. I remember petting a goat, then realizing I’d be eating him later. Or at least one of his cousins! But life without beef burritos from Taco Time seemed insane to me at the time, so I dismissed this connection.
Then I saw chickens from the market get tied together by the legs and flung upside down for a long walk, then thrown into the trunk, and finally tossed under our family balcony awaiting death for my Grandmother’s chicken-rice soup. I stayed to look at them. I felt horrible as I watched them silently breathe, stuck tied together in the dirt, crammed together, waiting. I noticed their eyes and felt responsible. I did not eat the soup that day. But as noted in the film, my appetite prevailed and I was not yet a vegetarian.
However, being exposed to the animals who made our meals in Greece started me on the path of going vegetarian (even though what I witnessed was not even close to the horror animals endure on our factory farms).
DFP: You quit your jobs to tour this film, what made you take such a risk?
Vlachos: I think I made that sound more dramatic than it actually was. We both had contract work that ended (or mine did and Rob can return to his) so it really was not that hard for us.
The harder part was and is having less security without a permanent job, particularly as the economy crumbles around us during our tour (we left 9/2/08). We do not have any insurance at all, and live pretty minimally to sustain this tour. Luckily, we do not buy many new things. Mostly food, essentials like vegan cake!
We decided to forgo security for the sake of our activism and adventure. We’re touring with both this film and our band, Beloved Binge. We (mostly Rob) are also part of the Adopt a College program (www.veganhealth.org/colleges), which I feel is one of the most effective outreach programs available. It involves handing out brochures to college students, which describe what animals endure on modern farms (using quotes primarily from farmed industry sources) coupled with suggested veg alternatives. During this tour alone, Rob has handed over 40,000 students brochures, and received continuous positive feedback from students who changed their diets as a result. It is a very direct and kind way to reach people, not what I call “accusing people while in the act,” so less likely to raise defenses. Anyone can get involved in this! Start by checking their site noted above.
The premiere of my documentary in Durham, NC went very well in that I received a lot of feedback from non-veg friends and attendees saying they wanted to change their diets. I decided that screening this film, along with leafleting, would be the perfect way to possibly be satisifed when we’re on our “death bed” looking back at our life. Did we do enough? (Not yet.)
DFP: That’s a very big step for a cause. What informs your activism and what drives you so much to spread your message?
Vlachos: As a new activist I felt a bit scattered. I was on committees to ban horse carriages in our city, writing letters to save ONE elephant, participating in anti-fur and lab demonstrations, and puppy mill protests.
While the suffering horses, animals used for fur and testing, and dogs is real and important, I was struck when I learned that 99% of animals in the US are killed for food, and these other animals only made up 1% (yet that is where most activists focused their limited resources). It was then I realized that I must be strategic, and that the most effective advocacy I could be doing was on behalf of animals used for food. The effectiveness of this advocacy is increased because people can take action directly to eliminate suffering by choosing non-animal foods. I’d also like to recommend a tremendously powerful essay entitled “A Meaningful Life” available here: http://www.veganoutreach.org/advocacy/meaningfullife.html
DFP: Did you encounter a lot of misconceptions about veganism?
Vlachos: As long as there are humans, there will be misconceptions about any movement or philosophy. This is not always because of non-vegans, however
. As with any community, within the vegan community you will find different ideas about what is the most effective for animals. Vegans are as diverse as any other group, and therefore it might be hard for people outside the community to identify a unifying philosophy. But I’d definitely say there are misconceptions about health for sure. One of the best (and honest) resources for health information is www.veganhealth.org.
There are also misconceptions about why people choose a vegan lifestyle, which leads to confusion about what is acceptable to a vegan, and therefore the perception that it is difficult to make vegan choices. I want to emphasize that it is not a club; each meal presents an opportunity to reduce suffering. Also, there are degrees of impact. For instance, not eating chicken or eggs versus not eating a product with 2% dairy in the ingredient list
when we’re talking about suffering. We can choose to have the most impact by not eating the animals and their products directly but not being hard on ourselves or others for eating a product that has a minute level of animal product or involvement (such as bread or crackers). Personally, I’ve been vegan long enough to know what doesn’t contain animal products, and find it easy to find vegan foods even in mainstream supermarkets. It’s also a good way to know what you’re eating!
DFP: What are you hoping will happen with this film?
Vlachos: My goal with screening this film is to facilitate further conversation about our consumption of animals, and explore the role of animals in our society (other than objects for us to use in some capacity). I hope that the plight of animals becomes a valid topic to include in our national discourse. Their lives and deaths matter and should be taken seriously.
Since I am screening this film with a variety of student organizations such as environmental groups and philosophy clubs, I also hope that our use of animals is seen as having a wide impact on many levels including ethical and environmental.
I also want people to understand how easy and fun it can be as a vegan. There are so many options out there culinarily and it becomes a whole new adventure of friends and foods.
DFP: Do you think that we’ll ever become a vegan society?
Vlachos: I think a vegan society is possible, to some extent, in the future. Just looking at my beginnings as a vegetarian, and then comparing that to the options available today, there has been a huge shift, product-wise. This isn’t necessarily just due to the increasing number of vegans, but rather a shift in purchasing habits by vegan and non-veg consumers alike. For instance, we traveled from through Kansas, Nebraska, Wyoming, and many other states you would think we’d be starving in. Yet most had small grocers or veg sections in their supermarkets for us to buy our soy or rice milk, Field Roast, soy ice cream, etc.
With the connections being made between animal products and the environment, more and more people are learning that a meat-based diet is not sustainable and choosing veg. In addition, history has shown that we continue to widen our circles of compassion as a society in terms of social justice (race, gender, etc) and it is only a matter of time until animals are also included in this circle. As vegan activists, kindness and compassion for people as well as animals is necessary to move toward a more vegan society. It is up to each of us to be a part of this shift.